watching some genius local farmers process/wash their own harvests, effectively quadrupling their income.
(ps. most of these beans end up in our Starbucks brews)
I’m still at sea.
This post is from my first voyage, sailing alone around the world from 2009 to 2015. These days I live aboard El Dorado in France and send dispatches from the boat.
Get the dispatches on Substack →
Or get real mail from the boat: the Foreign Correspondence Club.